Ucook

Rib eye steak with new potatoes and a fresh salad

  • 500 g rib eye steak
  • 400 g of new potatoes
  • 1 tablespoon of Ucook Garlic & Fine Herbs
  • 1 kg of rib eye steak
  • 800 g of new potatoes
  • 2 tablespoons of Ucook Garlic & Fine Herbs
  • 1,5 kg of rib eye steak
  • 1,2 kg of new potatoes
  • 3 tablespoons of Ucook Garlic & Fine Herbs

Preparation

  1. Boil the unpeeled new potatoes for 16 minutes.
  2. Place the meat in a preheated 70 °C oven for 10 minutes.
  3. Cut the potatoes in half, if desired, and keep warm in a pan with butter and Ucook Garlic & Fine Herbs.
  4. Fry the meat to the desired doneness and cut into slices.
  5. Create a salad with different types of lettuce, cucumber, and tomatoes, drizzle with the dressing.
  6. Garnish the meat on a warm plate and finish with a little fleur de sel.

Tip: Add a little extra Ucook when dressing the potatoes for a more intense flavour.