USE IN GENERAL IN:

Marinade


On fish, meat, poultry and vegetables
Advice: Marinate at the end of the baking with 10% of marinade


Potatoes


Advice: Poor 2,5% marinade in the mashed potatoes 

Poor 1 - 2,5% marinade when baked in a pan or oven dish


Pasta, rice, quinoa, ebly or couscous


Advice: Add 3% after cooking


Fresh cheese


Advice: Mix 10% of marinade with fresh cheese or sour cream

 

 


Wok & Tajins


Advice: Add 5% of marinade to your preparation

 

 


Sauces & vinaigrettes


Advice: Add 5% of marinade to your preparation

 

 


Bread


Advice: Mix 5 % of marinade in the dough for a special bread or innovative pizza crust

 

 


Garniture


Advice: Add 5-3% of marinade before or after baking, in the sauce or on the plate