FAST FOOD
Pizza dough with Ucook Garlic and fine herbs
Ingredients: (2 – 3 pizzas)
225 g of white flour
150 g of durum
2 dl of warm water
30 g of fresh yeast
60 g of Ucook Garlic and fine herbs
1 teaspoon of salt
1 pinch of sugar
2 zucchini
Ucook BBQ
Preparation:
Add water, yeast and sugar and mix until the yeast is solved.
Add the flour, Ucook Garlic and fine herbs and salt.
Knead the dough for minimum 10 minutes until you get an elastic dough.
Let the dough rest underneath a plastic foil on a warm location.
Meanwhile, cut the zucchini in its length into long strings. Rub them in with Ucook BBQ and bake on the grill.
Knead the dough a second time shortly. Divide it into three equal balls (approximately 150g each). Roll these out with a rolling pin until you get a pizza crust of approximately 30 cm in section and 0,5cm thickness. Preheat the oven on 250°C.
Spread the zucchini on the pizza. Bake for 7-10 minutes. Drip some Ucook BBQ on the pizza to finish with.
Wrap or Taco with Summerfresh and Thai
Ingredients: (6 pieces)
6 tortilla wraps
600g of chicken
80g of Ucook Thai
100g of Philadelphia cheese
30 g of Ucook Summerfresh
2 red pickled peppers
Some Lettuce
120g Grated cheese
Ucook BBQ
Preparation:
Bake the chicken with the Thai in a pan.
Mix the philadelphia with the Summerfresh and put min. 1 spoon on a wrap.
Put the chicken strips on top together with the lettuce and strips of peppers.
Fold the wrap and finisch with de grated cheese mixed with BBQ. Lay this under a grill for a few minutes and enjoy a bomb of flavours.
Burger with Barbecue, Tandoori and Algerienne
Ingredients: (6 pieces)
6 burger buns
6 tablespoons of Ucook BBQ
6 burgers
2 oignons
4 tablespoons of Ucook Algerienne
100g of tomato ketchup
30 g of Ucook Tandoori
Some Lettuce
Preparation:
Bake the oignons with the Algerienne.
Poor some Ucook BBQ on the bun and heat under the grill.
Put the baked burger on top, add the oignons and ketchup mixed with the Tandoori.
Finish with fresh lettuce and enjoy!
