Marinade

On fish, meat, poultry and vegetables
Advice: Marinate at the end of the baking with 10% of marinade

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Potatoes

Advice: Poor 2,5% marinade in the mashed potatoes 

Poor 1 - 2,5% marinade when baked in a pan or oven dish

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Pasta, rice, quinoa, ebly or couscous

Advice: Add 3% after cooking

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Fresh cheese

Advice: Mix 10% of marinade with fresh cheese or sour cream

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Wok & Tajins

Advice: Add 5% of marinade to your preparation

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Sauces & vinaigrettes

Advice: Add 5% of marinade to your preparation

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Bread

Advice: Mix 5 % of marinade in the dough for a special bread or innovative pizza crust

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Garniture

Advice: Add 5-3% of marinade before or after baking, in the sauce or on the plate