Cut into slices of approx. 1 cm and place on a baking tray covered with baking paper.
Coat the pieces with beaten egg.
Bake in a preheated oven at 170 °C for 16 minutes.
For a nice presentation: pin the rolls up onto a skewer and place them in a glass.
You can also make this dish by using the Ucook Garlic & Fine Herbs or Barbecue. So, either the spicy or the more herb flavoured one. For a creamier result, you can line the pastry with a fresh hard cheese or spreadable goat cheese.