Ucook

Goat cheese dip with Ucook Tandoori

  • 62,5 g soft goatcheese
  • 1/4 red pepper (peeled)
  • 2 tablespoons Ucook Tandoori
  • 1 spring onion (in small rings)
  • Grissini breadsticks
  • 125 g soft goatcheese
  • 1/2 red pepper (peeled)
  • 4 tablespoons Ucook Tandoori
  • 2 spring onion (in small rings)
  • Grissini breadsticks
  • 187,5 g soft goatcheese
  • 3/4 red pepper (peeled)
  • 6 tablespoons Ucook Tandoori
  • 3 spring onion (in small rings)
  • Grissini breadsticks

Preparation

  1. Mix the goatcheese, Ucook oil and red pepper.
  2. Add the spring onions and serve with some breadsticks.

Tip:

To light up this dip, combine the goatcheese with Ucook Summerfresh.

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