Salt reduction

Today, Ucook stands for innovation, commitment and quality. Thanks to the multi-cultural influences and international character of the Clarys-Willich group, continuously new, balanced and bold flavours are developed for sauces, marinades and dressings.

Our team gives its best, not only for your tailor-made products but also for private labels and standard products in the range. Furthermore, we remain alert to the latest trends and hypes. In this case, we tackled the salt content. We noticed that thanks to a combination of specific herbs and spices, the salinity could be reduced significantly.

The Ucook team is young and dynamic with a passionate culinary interest, complemented by advice from professional chefs and industrial users. This way, the developed products are accessible to a wide audience.

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